High quality base forage is the cornerstone for healthy livestock and decent profit in your business. As a farmer you will already know that at every stage it is worth improving the quality of base forage as far as possible.
But what can you do in practice to improve your forage? There are a number of key factors that influence quality. These include the location, farm management, harvesting technology and the skill of the driver during harvest. Find out in "The best forage" brochure how and to what extent you can optimise these factors.