One harvest leads to another

What counts is a clean and tidy cut. By slicing through assimilating parts of a plant during forage harvesting, the plant is subjected to considerable injury. Through its wounds, the plant loses water containing dissolved nutrients.

The faster the cut heals, the lower the losses. The plant will soon be able to focus on growing and forming leaf mass again. Rapid growth of the crop after harvest lays the foundation for high annual yields per hectare.

What counts is the best quality cut, and that is why the PÖTTINGER cutter bar was developed.

PÖTTINGER cutter bars - quality made in Austria

These cutter bars are proven thousands of times in the field and are at the heart of every disc mower made by PÖTTINGER. They are developed and built at the company’s main plant in Grieskirchen – a quality product made in Austria.

The extremely flat welded cutter bar with clamped mower blades produces clean forage, cut after cut.