The FARO is the ideal choice for high forage quality thanks to the chopping system with 31 knives and a theoretical chopped length of 45 mm.
The forage has the optimum structure for ruminants.
An optimum distance between the knives and tines ensures smooth operation and protects the knives from foreign objects.
The knives are produced from hardened tool steel and their pressed serrated edge ensures a precise chop. The extra-thick rear edge of the knife guarantees an extended service life.
The 6 knife chopping system creates the basis for the best quality basic ration with the right chopped length.
The trend in hay ventilation requires suitable forage structures. Using efficient technology for harvesting, ventilation and drying will conserve good quality hay and increases the utilisation of its protein value.
The chopping system is also available with 11 knives as an option.